Just ricotta, motz, and "farm cheese".....I want to do some cheddar and other aged cheeses.....too many hobbies.....Never made it myself. I've been tempted by ricotta like recipes, but never tried it. What kinds do you make?
AC was working well...Wow, she has really pretty hair (s).
So, this is weird. I waited for about a week with no symptoms to start working out again. I worked out on my new spin bike a couple of nights ago for the first time, only a half hour, and felt a little extra tired afterward. Didn't think anything of it, first workout back and all. Then I did another 30 minutes the next night. Yesterday morning some covid symptoms reemerged - fatigue, and some body aches. I know something's happening when I put on extra clothes, because I always run really hot. No fever or breathing problems, but it is so strange to have these few symptoms come back after a week being symptom free. I feel better now, but wtf??? I'm going to take it easy from workouts for a while, I don't think it is time yet to add extra bodily stress. What a weird disease. I'll keep ya'll posted...
No I haven't posted regularly in quite some time! Y'all are still on my mind though, all hail Pinworm.Do you still post on RIU regularly? I haven't seen you around for a while
White boys? Warner Brothers? Wisconsin's Best?
This has been my jam while working, thank you for posting.
Thank you, I'll probably disappear again into the infinite void of this flat earth disc.
WB = welcome back!No I haven't posted regularly in quite some time! Y'all are still on my mind though, all hail Pinworm.
White boys? Warner Brothers? Wisconsin's Best?
This has been my jam while working, thank you for posting.
Thank you, I'll probably disappear again into the infinite void of this flat earth disc.
c2g, cannabineer, single malt, Tyler, malovan, Greg, barnbuster, meta, GWN - GOOD TO SEE YOU ALL!!!
Good to meet you. I wandered in here awhile ago and haven't been able to find the door to leave yet. At least I have not been bum rushed to it anyway. Cheers.c2g, cannabineer, single malt, Tyler, malovan, Greg, barnbuster, meta, GWN - GOOD TO SEE YOU ALL!!!
Same here, I've been watching some youtube videos and instead of baking going wiNever made it myself. I've been tempted by ricotta like recipes, but never tried it. What kinds do you make?
I've missed you so much! Now stick around god damn itNo I haven't posted regularly in quite some time! Y'all are still on my mind though, all hail Pinworm.
White boys? Warner Brothers? Wisconsin's Best?
This has been my jam while working, thank you for posting.
Thank you, I'll probably disappear again into the infinite void of this flat earth disc.
c2g, cannabineer, single malt, Tyler, malovan, Greg, barnbuster, meta, GWN - GOOD TO SEE YOU ALL!!!
So, this is weird. I waited for about a week with no symptoms to start working out again. I worked out on my new spin bike a couple of nights ago for the first time, only a half hour, and felt a little extra tired afterward. Didn't think anything of it, first workout back and all. Then I did another 30 minutes the next night. Yesterday morning some covid symptoms reemerged - fatigue, and some body aches. I know something's happening when I put on extra clothes, because I always run really hot. No fever or breathing problems, but it is so strange to have these few symptoms come back after a week being symptom free. I feel better now, but wtf??? I'm going to take it easy from workouts for a while, I don't think it is time yet to add extra bodily stress. What a weird disease. I'll keep ya'll posted...
I remind people of that often, stating that as awful as this strain of virus is, we are fortunate that it has the low mortality rate it does. It could have possibly started as something much worse. The Spanish flu mutated somewhere along its evolution into a strain magnitudes more deadly than the original. I understand that it is possible for SARS cov2 to do something similar, or it could mutate into a less dangerous strain, or possibly remain somewhat consistent. Just to be clear, my post was referring to the disease that I contracted weeks ago, and how a couple of its original symptoms have resurfaced a week after they appeared to have gone. This seems to be a common pattern in people recovering from covid-19. Your response is an interesting fact, but doesn't seem germane to my post...
Good to meet you. I wandered in here awhile ago and haven't been able to find the door to leave yet. At least I have not been bum rushed to it anyway. Cheers.
A cow or two would help, but damn, they are a lot of work to maintain. I worked on a dairy farm in high school and I can still taste the shit in the air. You haven't lived until you get hit across the face with a tail that has been soaking in the manure/piss gutter all night.Just ricotta, motz, and "farm cheese".....I want to do some cheddar and other aged cheeses.....too many hobbies.....
I usually go for a walk in the woods, but I do admit to the occasional road trip to nowhere. It feels good to drive into the country and back. Bad me. Baaaad me.Filled up yesterday at $1.15, no where to go! I see Cleveland is below $1.00.
Damn, that's soft shell prices right there. I dont think its that low up here, but even with boat fuel prices being down, bait is always really high this time of year so it's barely worth the steam out to the fishing grounds ( right now, most lobsters are being fished with a federal license, further out to sea than in summer) our shedders dont really come on til july, and those lobsters are all caught locally by then. As you probably know,they like warmer waters to molt, and come in closer. Damn, those guys complain when lobster prices are good, I can only imagine the bitching going on right now lol.Lobster off the boat in mass right now is $3-$4/lb. This time last year it was $5-$7. A lot of boats can't make money at that price. They are doing the minimum to keep landings so they don't lose permits.