H_Aspect
Active Member
Like the title says.
Here is what I'm doing - took a distilled water gallon and dumped it (after reading no need to use distilled) and filled it with tap water. Tap water reeks of chlorine with a 7.5+ pH, but ppm is 140~ which I understand to be pretty decent for tap water. I also read people using fish bubblers to speed the evaporation process.
So I bought a pump, hose, and bubbler for $13 and put it in the gallon about 12 hours. Chlorine smell pretty much gone, ppm down to 70, but pH was about 8.7. No idea why that would happen.
Does this actually speed the evaporation or something, did I read wrong, or is this in my head? I don't want to keep doing this if the same results would just happen on their own given enough time.
Here is what I'm doing - took a distilled water gallon and dumped it (after reading no need to use distilled) and filled it with tap water. Tap water reeks of chlorine with a 7.5+ pH, but ppm is 140~ which I understand to be pretty decent for tap water. I also read people using fish bubblers to speed the evaporation process.
So I bought a pump, hose, and bubbler for $13 and put it in the gallon about 12 hours. Chlorine smell pretty much gone, ppm down to 70, but pH was about 8.7. No idea why that would happen.
Does this actually speed the evaporation or something, did I read wrong, or is this in my head? I don't want to keep doing this if the same results would just happen on their own given enough time.