Redoctober
Well-Known Member
Does anyone think that it would harm the microorganisms to use a small inline pump to circulate and aerate the tea when brewing instead of using air stones?
The water would be pumped out of the bottom of the bucket, then allowed to cascade back in through the top, aerating the water and breaking the surface like a waterfall effect.
This way the water will be constantly circulated and agitated instead of having to be manually stirred ever few hours. Also it will probably oxygenate slightly more than stones.
The water would be pumped out of the bottom of the bucket, then allowed to cascade back in through the top, aerating the water and breaking the surface like a waterfall effect.
This way the water will be constantly circulated and agitated instead of having to be manually stirred ever few hours. Also it will probably oxygenate slightly more than stones.