Evil-Mobo
Well-Known Member
ghost pepper is like a habanero on steroids not to be taken lightly it's pretty good paired up with food served at room temp I liked it with smoked salmon , Swiss cheese & ritz crackers & tsing Tao my ghost seeds didn't pop I'm also wanting to try a Carolina reaper the little Thai pepper is my all time fav hopefully I can get them to pop they're like little firecrackers
You want me to clone the ghost pepper for you?