jHands
Active Member
Greetings. First grow. Sealed room. 78 degrees, 65-70% RH. Living soil based on coot mix. 4x8 soil bed under ProGrowTech LED’s with spectrums dialed in for veg. The soil sat outside and cooked for 30 days, but is continually giving off co2 indoors forcing me to vent rooms to keep the levels at 1500 or lower. I believe this is because it didn’t have the required ambient temperatures for the microbial populations to get set up. The plants still aren’t happy, and I’m not sure why. They’re all doing different things. Some of them, the new growth is tacoing. Some of them, the edges are turning brown/gold and crispy.
Any insight is greatly appreciated. These are good genetics, and I’d rather not lose the crop.
Any insight is greatly appreciated. These are good genetics, and I’d rather not lose the crop.
Attachments
-
1.8 MB Views: 85
-
1.5 MB Views: 81
-
1.9 MB Views: 79