907cannabis
Well-Known Member
People say flushing agents are just a gimmick to get money but you could say the same of those who don't flush.
Not that this is true for everyone but you could say they are most likely "for profit" growers and not "connoisseur" growers. Waiting an extra week or so or spending extra to change flavor to them is just a waste of time, they don't care. It's all about time vs yield and nothing more.
This is why we have mass mediocre weed going around in dispensaries and people with no idea what good weed is saying "man look at this kill bud!!" When clearly it's not even that great!
Then people end up with mass amounts of crap that don't sell so they blast it and make mass oil to get something back out of the 40 pounds of weed they grew and couldn't push before it got old.
I'm sure there are connoisseur growers that don't flush too but it seems like all the for profit growers I've ever met are about pushing quantity not quality and could care less about extra efforts.
The reason I say things like "not true for everyone" or "you could say" here is cause I'm not trying to directly offend anyone by saying they are doing this, it's just a fact it has been done.
Someone please show me a decent article (doesn't even need to be peer reviewed or any of that shit) that argues your side, one that has good points that argue why flushing won't affect taste or even why not flushing makes it better or is bad practice. I'll actually read it and not just call you a troll cause I don't have anything better to say.
Not that this is true for everyone but you could say they are most likely "for profit" growers and not "connoisseur" growers. Waiting an extra week or so or spending extra to change flavor to them is just a waste of time, they don't care. It's all about time vs yield and nothing more.
This is why we have mass mediocre weed going around in dispensaries and people with no idea what good weed is saying "man look at this kill bud!!" When clearly it's not even that great!
Then people end up with mass amounts of crap that don't sell so they blast it and make mass oil to get something back out of the 40 pounds of weed they grew and couldn't push before it got old.
I'm sure there are connoisseur growers that don't flush too but it seems like all the for profit growers I've ever met are about pushing quantity not quality and could care less about extra efforts.
The reason I say things like "not true for everyone" or "you could say" here is cause I'm not trying to directly offend anyone by saying they are doing this, it's just a fact it has been done.
Someone please show me a decent article (doesn't even need to be peer reviewed or any of that shit) that argues your side, one that has good points that argue why flushing won't affect taste or even why not flushing makes it better or is bad practice. I'll actually read it and not just call you a troll cause I don't have anything better to say.