Cannabis Cutie
Active Member
i googled 'the affects of food color on plants' and clicked one of the links
I suppose it is possible that the dye molecule, somehow bonds with a nutrient and makes it more soluble, or that the chemical makeup of the dye is actually contains all or part of NPK and or other micro nutes and minerals. Everything comes back to organic chemistry. What was the conclusion of the journal article...did they offer some explanation? Were there good controls and enough replication? What color(s) were used.ok, i just smoked that blue bud. NASTY!!!!!!!!!!!!!!! i dumped it out. it was black and tarry and tasted like CA CA. don't do it!!!!!!!!!!!!!!!!!!!!
Hayduke, i also did that experiment in 3rd grade. The roots of a marijuana plant dont suck up the dye. When i mix all my nutes with water, the water is usually orange, but it doesnt make my plant turn orange...
Vapor dude I just saw this response...Just to make sure the 3rd grade thing was not a dig on me, the special ed kids (or FDD) I also did the experiment sometime ago in my early school, but not in the context of Plant transport tissue, Xylem, Phloem, root hairs etc. It actually helped some kids actually see the crap I was talking about and expecting them to learn. Though again this was without roots.fdd2blk did your experiment and this is what happens.
https://www.rollitup.org/general-marijuana-growing/10320-food-coloring-experiment-4.html
Even when I change the key words, all I get is pages of science fair and classroom projects to demonstrate either plant transport or osmosis. The only thing I could find where watering with food coloring was done to a rooted plant was a science fair entry (I did not investigate further).i googled 'the affects of food color on plants' and clicked one of the links