Your snotty post is totally wrong, I am happy to say.
First of all, hellraizer was using a good dose for his reservoirs.. He wasn't adding H2O2 to clean water, which by the way would still have a bunch of stuff for H2O2 to oxidize even if it were R/O treated... Anyhow, he was using it in hydroponics reservoirs and that flowed in his buckets.. There is a lot of organic matter for the H2O2 to oxidize in there..
You contradict yourself.. you say he is shoving air into his nute solution... then you say the H2O2 is being wasted by disinfecting all the air he is injecting...
Well, let's dissect this: If as you contend, the O2 primarily dissipates in the film layer on top of the water (if it is agitated), then how is the H2O2 reacting to the air inside the solution and being wasted? If the O2 is not dissolved in the water at the bottom of the barrell at the air stone, how is the H2O2 reacting to it?
Furthermore, why would H2O2 react to the air anyhow? Is it polluted? What is it polluted with? How do you know this about hellraizer's growroom air?
EVEN IF the H2O2 WERE reacting to the polluted air WHICH DOES NOT EXIST, it would break down into OXYGEN, THUS Oxygenating the nutrient solution.. and certainly not being wasted.
These are a lot of "if's" which are all against what you contend...
Furthermore, air stones ***DO*** put DO in the water. Oxygen diffusion in the form of air bubbles in the bottom of the solution are the most effective way to aerate a body of water.
"In diffused aeration, oxygen transfer occurs during bubble formation, during the bubble's ascent to the surface, and at the water surface itself. Some researchers (Bewtra and Nicholas if you care to read their work) maintain that most oxygen transfer occurs during bubble formation when the interfacial area exposed to the liquid is constantly being renewed, although others contend that very significant transfer occurs during the bubble's ascent. Regardless of where the transfer occurs and all other things being equal , the rate of transfer is proportional to the area of contact between the liquid and the oxygen. This is the basic advantage of small bubbles."
Aeration: a wastewater treatment process By American Society of Civil Engineers, Water Pollution Control Federation
http://books.google.com/books?id=hrQsBAivZb4C&pg=PA33&lpg=PA33&dq=%22occurs+during+bubble+formation%22&source=bl&ots=rQFJHWh7I-&sig=Ty3YRGOFn9mNqeSPMvVUC4wLUh0&hl=en&ei=YVGiTv_vK8nliAKRiblk&sa=X&oi=book_result&ct=result&resnum=2&ved=0CCMQ6AEwAQ#v=onepage&q=%22occurs%20during%20bubble%20formation%22&f=false
see also
http://nepis.epa.gov/Exe/ZyNET.exe/30000FB4.txt?ZyActionD=ZyDocument&Client=EPA&Index=1981%20Thru%201985&Docs=&Query=&Time=&EndTime=&SearchMethod=1&TocRestrict=n&Toc=&TocEntry=&QField=&QFieldYear=&QFieldMonth=&QFieldDay=&UseQField=&IntQFieldOp=0&ExtQFieldOp=0&XmlQuery=&File=D%3A%5CZYFILES%5CINDEX%20DATA%5C81THRU85%5CTXT%5C00000001%5C30000FB4.txt&User=ANONYMOUS&Password=anonymous&SortMethod=h|-&MaximumDocuments=1&FuzzyDegree=0&ImageQuality=r75g8/r75g8/x150y150g16/i425&Display=p|f&DefSeekPage=x&SearchBack=ZyActionL&Back=ZyActionS&BackDesc=Results%20page&MaximumPages=3&ZyEntry=1
"Technology Assessment of Fine Bubble Aerators" by Jeremiah J. McCarthy, Wastewater Research Division, USEPA Municipal Environmental Research Laboratory, Cincinnati, Ohio
And no, you would not achieve much better or ANY better efficiency by simply making a waterfall. A waterfall is OK in nature when it is 100 feet tall, son, but a few feet to a few inches from the top of your barrell to the the bottom is no fucking waterfall. If you wanted to use a pump to aerate your 55 gallon drum, sprayers SRAYERS are what research says will maximize interface of water to oxygen... So you have to spray it into tiny droplets.. Again, either lots of tiny water droplets OR lots of tiny air bubbles are the ways to aerate solution. You have no grasp of either.
Oh, and how does an air pump raise the temp of water? Please tell us? If the room temp is higher than the water? From the air pump motor? Don't forget that Hellraizer runs a chiller, so it doesn't matter anyhow..
Oh, and please do explain why the water-cooled pump that you want to make a mini niagra falls with does not heat your nutrient? because it was sure designed to be water cooled...
Again, letting it drain like cap intended with those waterfalls in every cycle? Please.. How much DO does that achieve? It's not in tiny drops... It is a weak ass stream plopping through the air at low pressure and not achieving much gas exchange.
The answer to the root of peoples' water temp problems is------------- a water chiller. a 1/4HP water chiller.
buy a water chiller and hook it up to a pump and your rez.. No squeezing required.. AND you get awesome waterfall action when the chiller runs!!
and then in the next post you misunderstand hellraizer.. he says the roots sit in WARM WATER so he RAISES his buckets... Sitting in warm water would cause the roots to put out ethylene and invite pathogens, etc... Which is why he raises them and they rain completely, leaving a bucket full of moistened hydroton and A SHITLOAD OF OXYGEN... at 65degrees (temp that his CHILLED water just brought the medium down to).. Again, no warm air..
Then you impart more ***BARFFFFING*** """knowledge"""" barf
":With ebb&flow bucket systems, regardless of manufacturer, there is a natural tendency for each bucket to collect a small layer of particulate matter that is from the growing medium, unfiltered nutes, dust, etc. This should not be confused with algae or root rot. Without proper prevention and routine removal of the particulate matter, gooey roots in that area could accumulate.:"
Particulate matter, unfiltered nutes (why use those?), dust, etc... Hmmm, things that the H2O2 oxidized and are no longer there?
Why would some one confuse dust and unfiltered brown stuff with algae? the green stuff that grows in presence of light? And why would a film, such as the red hydroton dust which colors my roots a but be confused with root rot? and gooeyness that is not bacterial? wtf?
Again, I will drop the bomb of my magnficent knowledge on you, child... Root rot happens when a roots are unable to exchange gasses with their surroundings, such as in the bottom two inches of your "how cap designed it" ebb and grow... They sit in that water, use the DO in a matter of minutes, then they choke and produce ethylene and start to die... Then diseases can attack the weakened root system and it turns into a spiral of shittiness.. Boom - you have been knoweledge-ated..
for real.
Tommy
PS- What you made is not a check valve.. it is a hole.. which you drilled. If it were to be called something, you would call it an anti-siphon vent hole. NOT A CHECK VALVE, sucka
"Check valves are two-port valves, meaning they have two openings in the body, one for fluid to enter and the other for fluid to leave."
A check valve will only let water go one way... no matter if the water wants to come back through...
did you get ANYTHING right in any of those posts? WTF are you smoking? can I get a cutting?