I am in love with this water hash.
Just hand pressed 2 grams for now, most likely I will use the Wine Bottle to press about a 10-15 gram Cannoli.
And leave the rest as these waxy pebbles.
I spent about 45 minutes hand pressing this little ball.
The Cannoli I plan on pressing, I will cure for 6 months.
I intend to keep some of the pebbles curing as well for the same amount of time.
This is to experience true pressed, and cured Hashish in both pressed and un-pressed form.
I have around 20 ish grams left, so I'm very excited to try this hash around Christmas time.
Also exciting, to compare what has been pressed vs the hash that was left un-pressed.
I can say, even just one day made a distinct difference in texture and aroma.
I pressed this last night, and for the pic opened it to see the inside after just 12 hours following the press.
My pressed ball resting atop the golden pebbles of hash.
Closer look at my ball
The inside of the ball after just 12 hours.
Other half
Haven't taken one dab since this hash was dry enough to smoke.
Strains were mixed....
Blue OG, Northern Lights, Blue Dream, Sensi Star.
About .2 g rolled into a joint, and toke that joint right before bedtime.
The tolerance break from oil, will be fantastic...
One dab should put me on my ass real quick...
No dabs since Friday.
I might just take that dab tonight.