Hash and Oil Picture Thread

Thank you and yes, I use dry ice to keep below 0.My temp gun only reads to -13 so I can't be exact as I mostly see --- (too cold) LOL. I use stainless steel extraction tubes, stays cool longer. I know some people like glass. But glass scares me haha.

Edit: Forgot to take pics, will do it so time tomorrow. I have been busy.
 
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I have been squishing bus lately and i have to say I'm more then impressed. I didn't think i would like it but it's awesome the quality of the high namely. It's like a more heady high to me kind a strong sativa
 

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So I did another live resin run... And this shit is starting to piss me off LOL. I get great looking product, but my fucking god, it likes to crumble up on the sides! UGHGHGHGHGHGHGHG LOL What can I do to correct this? Im still learning my live resin, so any info would be appreciated.

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Run it as soon as possible after it dries. It wouldnt technically be "live resin" but youll generally have a better time with it. Dont dry if fast but get it fully dried. Ive kinda given up on live resin because of a few reasons but doing it freshly dried has yielded great results for me so no reason to want to hassle with it anymore.

Also it can be from possible water picked up from the plant/trichs. Other people claim its because you can also capture so many terps that they can make it sappy and budder quickly due to their solvent like nature.
 
Run it as soon as possible after it dries. It wouldnt technically be "live resin" but youll generally have a better time with it. Dont dry if fast but get it fully dried. Ive kinda given up on live resin because of a few reasons but doing it freshly dried has yielded great results for me so no reason to want to hassle with it anymore.

Also it can be from possible water picked up from the plant/trichs. Other people claim its because you can also capture so many terps that they can make it sappy and budder quickly due to their solvent like nature.

That;s what im thinking it's most likely moisture. I watch it like a hawk, but can't prevent everything. My first live resin run I let mositure condense in the chamber, and make sugar, so I try to watch out now. Im thinking it could also be the more thin areas that are purging quicker and turning into crumble.

Im trying live resin and for the taste. I don't mind crumble, and in all honestly I prefer it. This is what I am aiming for and I am getting pretty damn close, if only the sides wouldn't crumble up lol
By Moxie

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That;s what im thinking it's most likely moisture. I watch it like a hawk, but can't prevent everything. My first live resin run I let mositure condense in the chamber, and make sugar, so I try to watch out now. Im thinking it could also be the more thin areas that are purging quicker and turning into crumble.

Im trying live resin and for the taste. I don't mind crumble, and in all honestly I prefer it. This is what I am aiming for and I am getting pretty damn close, if only the sides wouldn't crumble up lol
By Moxie

Moxie_-_Goji_Bean.JPG


Nice yeah i dont really mind the consistency of anything as long as its quality. However, for me when i do live resin runs and it waxes up its really sticky wax and is hard to handle/move. But yeah looks on point!
 
2 oz cindys blue cheese trim run been in the vac since early this morning coming along nicely new to vacs pic one first batch was in everclear then cold boiled under vacuum. pic two second batch thats been in vacuum chamber since 7 am blasted then put it on pyrex pan on hot pan of water came back to it barley bubbleing then into the chamber it went pic 3 before it went in this morning.
 

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Some girl scout cookies and og my buddy made. HD botanical / talking plant extracts



I tried some last night. Yeah I'm a hippie-crit. I have seen the test he's gotten back before. He's hitting 0 -10 ppm's.

He explained the whole process of what he's doing now. I was too tired to take it all in. He's using chillers and some other shit now. Has 3 vacuum ovens going. It's a ridiculous set up.

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My rosin


Cherry pie flower rosin. No flash / flash

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