I have begun to dump full jars into making hash-I never had enough material to mess with smashing rosin. Every time I've tried some its always very tasty though.
I cant wait to try making some!I never had enough material to mess with smashing rosin. Every time I've tried some its always very tasty though.
OOH right right thats why this works so well, duh I have read that in your thread 100 times lol thanks!I feel it would actually be more likely that it still had water moisture in it then ISO. Iso evaps pretty easily even at room temp if its spread in a thin layer. I've always had the ISO evap first and easily, and then had to wait for the remaining 9% water to evap.
Still haven't gotten this.. I would steer clear of this company. They look cool on you tube but so far 0 stats lolPulled the trigger on a nug smasher xp tonight! I'm SYCHED!
are you going to press that kief? i found a novel use for this sous vid thing somebody got me for christmas a couple years back its suppose to be for cooking vacuum sealed food in a pot of water instead of putting food in the pot i put two wine bottles filled with water in the pot and i set the sous vid to 180f and it maintains the water at the perfect temp for pressing the kief into hash.A plate of blonde bubble hash- from trim and larfView attachment 5356200View attachment 5356201
Looks like a giant malted milk ball.View attachment 5356046
View attachment 5356047
70 grams of platinum kush breath bubble hash made from left over trim.
I have been using it as is however I have been looking at pressing/rolling it into a temple ball.are you going to press that kief? i found a novel use for this sous vid thing somebody got me for christmas a couple years back its suppose to be for cooking vacuum sealed food in a pot of water instead of putting food in the pot i put two wine bottles filled with water in the pot and i set the sous vid to 180f and it maintains the water at the perfect temp for pressing the kief into hash.