baronvonbud
Active Member
Ive had poor luck with using hot commercial soils and want to cut and cook them for a month or so and was looking for recipe advise, basically like a super soil without all the nutes
i was thinking
50/50 roots and promix soiless with micro
azomite rock dust
lime
epsome salts
put in lid moist for a month in the sun
i was thinking
50/50 roots and promix soiless with micro
azomite rock dust
lime
epsome salts
put in lid moist for a month in the sun