It's starting to trickle in.
A few radishes, some broccoli rabe, and I trimmed the outer leaves off some romaine for salad. It's not much but enough for a salad and some greens to go with dinner tonight. So this years harvest started on May 2nd. I wasn't too impressed with the size of the brocoli raab but after doing a little research I found that it's a smaller early variety that I grew. I wish I had filled my tomato bed with it since I could have harvested before the tomatoes go in the ground. It looks like a good candidate for making kimchi.