Averaging 5/plant would be a deal. Have you all ran blue dream, sour d or blue cheese outside? How do they do in comparison in your All's experience to a lot of other plants as far as yield, vigor, handling weather, etc goes?
Oh dude! One last question really quick, do you think similar results can be achieved by just vegging indoors in a 10g smart pot starting January and putting outside around April-may? My buddy in SAC does exactly like you all do, as far as starting veg in early December & putting out in the ground January with supplemental lighting/greenhouse. Here in CO I feel like electric heating the greenhouse would be too expensive