poplars
Well-Known Member
Use all the bags!
Yes, pull the water out using paper towels thru the provided 5micron "drying" silk screens. Then chill the patty. Then grate it thin, let it dry in a cold dehumidified room.
ALL 8!!!!!!! Or 7, or 6 depends on how much trim you have. I just use a 38, 73, 120, 160, 190, 220 because the 25 is too slow for me. And mixing the 73 and 90 are my thing.
25 is too slow for you because you refuse to learn my trick ))) but I'll be happy to tell you again . . . there's no good reason a hash maker of your level shouldn't be using the 25 bag....