Kalyx
Active Member
Ya I live in the desert (only for one more year, then moving WAY north, and out East to show them whats up with the western style IWE) and I am currently searching for a shared facility for IWE and edibles. Walk in Freezer or at least some big AC units would be the shizz! I love the cold even though I am skinny and need to layer to be comfortable in it. (A 60 mile day carving snomos in the deep pow anyone?!!!) When I am spinning fast out in the cold, it keeps me moving faster to not freeze solid so the hash and the time it takes are both improved. Except my 25 degree run where my patties were crystalizing on the drying screen before the moisture wicked out!!! Interestingly this (outdoor grown) hash run came out very full flavored and melty. It was mostly Flo and even the 38 is dabbable and lots of full melt 70 and some 90. Running big loads and big machines is great... specially when you need a bigger spoon to get the piles out in one swipe!!! Too cool bro, have fun out there, but like you already said don't hold your breath for the dutch to jump on the IWE train. Slow and steady seems to be the way they like their "progress".
PS You snomo being from "backwoods" and that far north no? Before I move east I yearn to do a trip up thru CO, WY and MT? Winter 2014 it is.
PSS F the 25 when running HUGE loads, unless it has its own drain and is not holding up the yielding bags! Or get them to get you an all mesh
PS You snomo being from "backwoods" and that far north no? Before I move east I yearn to do a trip up thru CO, WY and MT? Winter 2014 it is.
PSS F the 25 when running HUGE loads, unless it has its own drain and is not holding up the yielding bags! Or get them to get you an all mesh