first, cook about a cup of regular white rice (i'll leave you to figure this one out).
Next, you want to heat a pan up really nice and hot. Pour just enough vegetable oil into the bottom of the pan to coat the entire bottom of the pan.
Third you will want to crack an egg in the pan and scramble it (no extra ingredients, just the egg) until the whole egg is cooked and scrambled. (it shouldn't be in a big lump either, just little lumps of scrambled eggs).
Pour your rice into the pan and add a little bit (3 or so tablespoons) of sesame seed oil. Now you will want to stir it, and dont stop stirring it until the sesame seed oil has pretty much coated all the rice and eggs.
Now crack another egg ontop of the rice, stir this in with the rice until all the eggs are cooked and there is no more liquid egg, its all solid.
Lastly, you want to add a bit of regular soy sauce and some dark soy sauce (i dont have dark soy sauce, so i just pour extra regular soy sauce
) until it is coated all the rice and eggs.
Put on plate, in a bow, or whatever and enjoy.
cheers.