Basically it is giving off a nasty odor/taste which I first thought might be poorly flushed or treated for a pest shortly before harvest. It gives a great stone and is working fine for my pain but I find it hard to enjoy it without the sweet smell/taste.
after about 8 hours in water the water was a nasty brownish colour, I changed the water and it is now more greenish which leads me to believe that something was being drawn out, be it chemicals or something.
Mould was a concern due to the health implications of, well, smoking mould lol. I am lead to believe that it is bubblegum cheese so I understand a large amount of the white is THC but it just doesn't look "right" compared to a normal cheese strain. The buds were lovely and crispy which is where the confusion is coming from (since mould would be damp), unless it had mould before being dried and the mould is still present but not moist.
I am now using the water cure technique from this forum to try and clean it out, or atleast get rid of the nasty taste and smell. I realise this is not going to be as good as doing it from harvest but I am reluctant to bin a half oz especially since it is for medical use.