Also if I'm going to dilute it down, couldn't I just weigh out less salts using the same ratio?
Here's the deal; like it says on the bag, you do NOT want to mix the salts into solution in small amounts, because the salts naturally stratify over time. Make enough stock solution (not the same as water bottles, I'll explain later) to last a month or so. Before using the stock solution, stir it well.
Making a stock solution is deceptively simple and takes most of the math out, hence less chance for mistakes. When I was running large crops, I mixed mine at 200 grams per gallon. Then I used a half gallon scoop every time I wanted 100 grams. That's 8 cups. For 50g, I used 4 cups.
The RATIO is key; for the standard 3-2-1 ratio, I did150g of mix plus 100g of calcium nitrate (in a separate bucket!) and 50g of mag sulfate, aka epsom salt. Don't feel like you have to use those numbers, the ratio is what's important. So now you have two buckets of salts in solution; one bucket with mix and epsom salt, the other with calcium nitrate. The amount of water in the buckets
doesn't matter, as long as it's more concentrated than your final target EC.
Pour the buckets of fully dissolved solution into your nutrient reservoir, and put your EC meter in it. Dilute to whatever nutrient strength you want, no math needed; just let the meter tell you. Once you've reached your target EC, then and only then do you balance your pH with your pH meter.
It's really that simple. All the extra drama of trying to hit the exact EC with just the right amount of nutrient salts is unnecessary and counterproductive. Remember, your lockout issues are likely because you're not mixing a large enough batch of stock solution. More on that; the water bottled nutes at the hydro store are much more concentrated and as such they're inherently less stable. To combat this tendency, the manufacturers add emulsifiers and preservatives, not to mention off label ingredients like PGRs (plant growth regulators), many of which are known carcinogens. The stock solution you're making is less concentrated and more importantly,
you know exactly what's in it.