Coffee consumption linked to lower risk of COVID-19 infection
'Coffee consumption favorably correlates with inflammatory biomarkers' linked to 'COVID-19 severity and mortality,' authors wrote
Regular
coffee consumption of at least one cup daily was associated with a lower risk of
COVID-19 infection, according to a study.
Researchers with Northwestern University
published findings in the Nutrients journal, stemming from an analysis of nearly 40,000 participants in the U.K. Biobank. The team studied participants' dietary habits in 2006-2010 and hypothesized the subsequent risk of coronavirus infection in 2020. Researchers specifically looked at participants’ consumption of coffee, tea, processed meat, red meat, fruit, vegetables and oily fish.
Regular
coffee consumption of at least one cup daily was associated with a lower risk of
COVID-19 infection, according to a study.
Researchers with Northwestern University
published findings in the Nutrients journal, stemming from an analysis of nearly 40,000 participants in the U.K. Biobank. The team studied participants' dietary habits in 2006-2010 and hypothesized the subsequent risk of coronavirus infection in 2020. Researchers specifically looked at participants’ consumption of coffee, tea, processed meat, red meat, fruit, vegetables and oily fish.
Regular coffee consumption of at least one cup daily was associated with a lower risk of COVID-19 infection, according to a study.
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