Harvest day! Took down my 2x Black Do-Lato (front 2 plants) and 1x Wedding Cake Crush (back right). Day 69 of flower (nice).
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Black dolato #1 - was really excited for this one, kind of underwhelming on the finish. Mild odor, less bulky, very resinous.
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Black Dolato #2 - Nice finish on this one, beautiful purples showed up late flower, decent size to the nugs and decent frost. Looks like it'll be the highest yielded out of the tent. Also mild odor on this one.
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Wedding Cake Crush - Short, Stubby but packed with frost and beautiful purples on the leaves and buds. Stronger odor on this one, more gassy than cake. 2nd pic is an attempt to show the amount of frost on the entire cola, lowers look amazing as well.
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Bonus picture of my self-bred CBD (Candida-1 x Pink Kush CBD) - This lady was a bitch to train, stretchy and lanky but ended up with some nice size nugs and decent yield. Hoping it dumps in the bubble bags.
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Grow info:
69 days of flower
95 days of veg (I flipped to 12/12 early to identify females and then back to 18/6)
Nutrients:
Gaia green 4-4-4
Gaia green 2-8-4
Liquid Kelp
Homemade crustacean meal/oyster shell flour
Homemade Fish Amino Acids
Homemade Fermented Pumpkin Extract
Homemade water soluble Calcium
Molasses
Worm castings (plus red wrigglers in containers)
Lighting:
LED with 150w during veg and 250w during flower.
4x 13w led bulbs for supplimental.
Inoculants:
Dyno-Myco
RAW microbes
Environment:
20-25°C for almost entire grow.
60% humidity veg
40% humidity flower
Containers:
5 gallon SIP buckets
Training:
Topped each twice for 4 main branches each then scrogged.
Pest management:
Neem sprayed every few weeks until week 2-3 of flower.
Ill post an overall smoke/impressions report once they have dried and cured.