TheGrassIsGreenerInAus
Well-Known Member
Hey guys, so I made up some canna oil last night, 53g or so dried untrimmed nugs, unfortunately I forgot to weigh again after decarb so it coulda gone down but, it stewed for 12 hours at 101C consistently thanks to the water, took it out cooled it, separated the water (bottom was so clean, very happy) then melted and poured into jar, lost VERY little, less than the last batch I made WITHOUT water, and much nicer smell =) now I'm eating a four cheese pasta and sauce with 30ml added, see how we go man it tastes so much better than the last lot =)