TriniHerbalist
Member
whats the point just smoke it
whats the point just smoke it
i say no i doesn't matter. with hash you want the trich's stalk to be brittle so as to let the head fall off. with butter, its all a liquidy orgy of nasty green shit, so its really not necessary.hey PG- not sure whether you have mentioned this in the 9 pgs but do you or have you put the weed in the freezer for a couple hours before grinding and cooking? ive seen ppl do this when they make hash, saying that it allows the THC to break off/out easier and quicker. not sure whether it would make a difference for your recipe...
in the past ive made buffalo sauce, pasta sauce blue cheese cream sauce mushroom cream sauce grilled cheeze, lemon butter sauce poured over breaded and fried pork chops..mmmmm...mmmmmmmm good luckhey phreaky, can u use the butter for anything.. or does it have to be like cakes n cookies n shit?