yah, i'm definitely a medium rare kind of guy.. i love the blood dripping down me face.. makes me feel like a caveman, brings out the primal in me.. i'm not a big fan of lamb, idk what it is about it, prefer heifer any day over the lamb lies on braodway..
the porterhouse was like $29 something another, with the side salad, and yah, i made the salad myself from the salad bar, can you tell?? lol..That salad looks like a food recycling bin content experiment, lol. How much did that cost?
yah, phone camera kind of makes the colors a bit odd looking..
was very tasty if i do say so myself..
yah, the grey i guess is just coming from my camera, definitely didn't look grey going down my pie hole, lol...I prefer a Ribeye. Boneless. About...18 oz. A lot of that weight of the Porter is that bone. It's is nice to have 2 cuts of meat though. Medium rare is where it's at.
Nice steak. I love a good salad. Good change of flavor after eating most of a cow's back.
It just looks a little grey. Lemme upload some steak pictures. I have a few.
Meat wins over salad any day, I was brought up the old fashioned way I'm afraid the meat and two veg way, I couldn't be a veggie I wouldn't know what to eat and if I gave my husband a meal without meat he would think I'd gone mad.yummo, just got me a nice porterhouse steak and a side salad, and although i do like a salad from time to time, man, there is something about meat that makes my mouth water just looking at it.. for some odd reason, the salad doesn't have the same effect on me.. so who's with me?? who loves some dead cow??
Nasty, well done or ill run.
eww, well done and i will run, lol.. idk, i can't get into well done meat.. maybe i was a vampire in a previous life, idk..
Well that's the great thing about a porterhouse. You get a fillet steak and your sirloinforgot to mention, 20 oz's of dead cow goodness..
was going to get a fliet, but went with the porterhouse for a change of pace after i think cannabineer said he likes porters..
How can anyone say no to that? 
im a lamb man. ill eat a pork chop if i have to but i think theres a reason jules doesnt dig on swine. very bland. and yeah cant beat a good steak, mustard/worcestershire sauce marinade
i couldn't, lol..Well that's the great thing about a porterhouse. You get a fillet steak and your sirloin
i'm not real big on pork either.. it's a bit bland imo as you said. i'll eat it, but far from my fave..
Oh, pork chops are nasty, i'll not eat those, but i cannot say no to an overnight cooked leg/shoulder of pork. Out of this world. Sublime flavour. Add to that a shit load of crackling and some apple sauce and i'm in heaven. Leg of lamb with mint sauce is my favourite though.
sad to say rib of beef and t-bone/porterhouse are the two cuts of a cow i've never gotten around to eating. Never been able to justify the price. I do not buy beef if it is not of the highest butcher quality, so basically i do not buy any beef from the supermarkets.i couldn't, lol..
