Mohican's 2014 Season

Mohican

Well-Known Member
The stalks are shorter on the Sativa trichs and the heads can be bigger.


Here are some examples.


Malawi Gold indoor:





Mulanje Gold Outdoor (2012):





Mulanje Gold Outdoor 2013:





Malawi x MozPoz Outdoor 2013:





Malawi bubble hash:

















Cheers,
Mo
 

DonPetro

Well-Known Member
The Malawi Gold and Mulanje Gold look amazing!!! Those are two strains in my top ten must try list. How do you like them?
 

Andrew2112

Well-Known Member
Here are the two Mulanje crossesIMG_3812.jpgJillanje
IMG_3809.jpgMulanje x ? hopefully as it matures you will be able to identify the father. I am loving the buds this came from :-)
 

Sunbiz1

Well-Known Member
Thanks Mo!

Been loving your pics for a solid 9 months now, didn't know you had run the Malawi G indoors. Some of the coloring on my pistils could be due to the MV UV/UVB supplemental lighting, but have red here as well.

Looking forward to finishing these in 8-10 more weeks.

Mmmm, that ice water hash...bet that stuff was lethal.

Cheers!
 

Dr.D81

Well-Known Member
The stalks are shorter on the Sativa trichs and the heads can be bigger.


Here are some examples.


Malawi Gold indoor:





Mulanje Gold Outdoor (2012):





Mulanje Gold Outdoor 2013:





Malawi x MozPoz Outdoor 2013:





Malawi bubble hash:

















Cheers,
Mo
yummmy:joint:
 

hyroot

Well-Known Member
wowie that's Malawi is some dank bubble right there. That makes my mouth water. I am jealous.


That ace of spades was pretty fresh when it was gifted. I dried it a little more. It was kind of funky smelling. Its been curing all this time.
Just pulled a bud out and smoked a bowl. Its tasty and potent. Dense and its smell does have a hint of cherries . I liked the jog more at first. I like the aos more now. I forget, were those done in super soil?
 

Mohican

Well-Known Member
Yup - super soil. Thats funny on the cure. They had all been in jars since August! I burped them often.

One of the AOS smelled just like KIWI shoe polish - this stuff:




I ended up making oil with the Malawi hash. I used all of the sizes and cooked it for 2 hours at 180.












It is great in my morning tea :)


Cheers,
Mo
 

Mohican

Well-Known Member
I supplemented my indoor with a reptile UV light and apparently the Kessil is loaded with some UV as well!





Cheers,
Mo
 
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