Mohican's 2014 Season

Mohican

Mohican

Well-Known Member
I dont know. You can buy screen or mesh at a metal fab shop. They can make you a whole set of stainless steel screens if you want. Or you can just make a tumbler out of a 5 gallon bucket and a rotisserie!
 
Dr.Amber Trichome

Dr.Amber Trichome

Well-Known Member
Province lavender? that's cool! have you ever heard of the Lavender Festival in Sequim Washington? its really neat. I went one year and bought several different strains of lavender and planted them around my huge Western Cedar tree. I moved away for a couple years and came back and they were still Alive and Gigantic! At the lavender festival they have big farms full of lavender. You drive around town to all the lavender farms, walk through the lavender fields and can buy different types of lavender and lavender products.
 
Dr.D81

Dr.D81

Well-Known Member
That sound bad ass doc! I would love to go one-day.
That is right Mo, and no i do not have any problems watering better than a hundred plants from that one barrel. You see how big the Don Joan has gotten. The little one on the old carport iron columns is a beautiful white climbing rose.
 
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Dr.Amber Trichome

Dr.Amber Trichome

Well-Known Member
yeahyah lets meet at the LAVENDER FESTIVAL next year!!
@Dr.D81 yur hair was so pretty. sorry to see it go. did you highlight it? that's good info it composts well. my hair is so long I have to comb it outside on the deck and it goes all over the lawn.
WEll ya'll have a totally bitchin weekend!! I hope the CUP is a good one and to return with some cool stuff I can share with all you totally rad growers!! PEACE DAT
 
Mohican

Mohican

Well-Known Member
I am so stoked for you! A legal cup in the US! Have a great time.

I am headed to 7Eleven to get some lotto tickets and some scratchers. A couple of million dollors would be good seed money for a green venture :)
 
Dr.D81

Dr.D81

Well-Known Member
I would love to doc:-) i hope i will be out there by julyish next year. That will give us some time to get settled in before school starts for the kids, and pull a spring outdoor crop. That gives me three runs in the octagon to make moving money;-)
 
greenthumb111

greenthumb111

Well-Known Member
SomeGuy said:
Below is how I do my butter.

-put a lb of butter with water and herb, trim, whatever... and let it cook for a few to 7 days on low adding water here and there. I use between 1/4lb -1/2lb and they are strong.-Strain and squeeze out the mix into a tall pitcher using a potato ricer. It will maximize the amount you can get out of the material. (As a side note I save the material in the freezer and add it to the next batch. Made some really strong stuff from old, used material recently.)

-place the pitcher in the fridge to separate and solidify. There will be butter on the top and nasty ass water below. -pull the butter off the top when solid and throw out the water. Place the butter in a pot on the stove with new water and let it heat to just almost boiling.

-pour mix back into the pitcher and it goes back to the fridge. Do this over and over until the water is no longer coming out dirty. -Your butter is now ready for candy making and will not burn when cooking the caramels.
Click to expand...

Thanks SG for the recipes
 
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