chuck estevez
Well-Known Member
There a tons of people giving bad advise too, even the guy who started the thread doesn't say it will taste like molasses, he says it will help sweeten the taste a little.Try it out for yourself, you may be surprised! Add molasses right before harvesting, and after curing you will open the jar and be greeted with a noticeable molasses smell.
There are tons of threads on here that talk about how molasses effected taste, here is just one for example.
https://www.rollitup.org/nutrients/347074-using-molasses.html
- The sugars in the Molasses, once absorbed by the plants roots, is then shot up to the plants buds/leafs and processed.. therefore.. if you use it properly and weekly.. by harvest time comes around, the sugars from the Molasses.. have gotten trapped inside the buds (trace elements) and that's where they stay.. therefore making the taste/smell of the buds just a little bit sweeter.