Molasses question. Please help

Beansly

Beansly

RIU Bulldog
Carne Seca said:
Unsulphured blackstrap. :)
Click to expand...
Unsulphered or sulphered doesn't really matter.
There's a debate now about the lack of sulpher in nutrients for cannabis.

Here's how I use molasses

Tea water:
3 gal tap water
House and Garden Algen Extract and Roots Excellurator
Molasses

Tea bag:
1 1/2 cup Composted steer manure
1/8 cup of Composted chicken manure

Brew for 36-48 hours until foamy.
Apply to plants for healthy vegetative and vigorous root growth
 
hope full

hope full

Active Member
did i fuck up? i use molassiss the entire grow, and the other day first time ever, i added a little to my spray bottle and gave them some mist........ please tell me i didnt fuck up
 
Carne Seca

Carne Seca

Well-Known Member
Actually, Sulphur Dioxide is the chemical used in making sulphured molasses. Sulphur dioxide is a antioxidant and a preservative, which prevents or slows down the absorption of oxygen to the materials it touches or is combined with. Your plants need oxygen to get to the roots and beneficial microbes that promote the growth and well being of your plant. You wouldn't want to add something that inhibits this process. Anyone with a basic knowledge of chemistry knows that nutritional sulphur is not the same as Sulphur Dioxide.
 
Beansly

Beansly

RIU Bulldog
Carne Seca said:
Actually, Sulphur Dioxide is the chemical used in making sulphured molasses. Sulphur dioxide is a antioxidant and a preservative, which prevents or slows down the absorption of oxygen to the materials it touches or is combined with. Your plants need oxygen to get to the roots and beneficial microbes that promote the growth and well being of your plant. You wouldn't want to add something that inhibits this process. Anyone with a basic knowledge of chemistry knows that nutritional sulphur is not the same as Sulphur Dioxide.
Click to expand...
That's fine, I've just never seen any problems either way.
 
lushlife416

lushlife416

Member
Carne Seca said:
Actually, Sulphur Dioxide is the chemical used in making sulphured molasses. Sulphur dioxide is a antioxidant and a preservative, which prevents or slows down the absorption of oxygen to the materials it touches or is combined with. Your plants need oxygen to get to the roots and beneficial microbes that promote the growth and well being of your plant. You wouldn't want to add something that inhibits this process. Anyone with a basic knowledge of chemistry knows that nutritional sulphur is not the same as Sulphur Dioxide.
Click to expand...
owned :clap:
 
You must log in or register to reply here.
Top