Here is some more info on molasses....
What Is Molasses?
The highest grade, pure molasses - like Grandma's - is made from 100% pure, natural sugarcane juices, clarified, reduced, and blended to get just the right color and consistency. But there's difference in grades of molasses.
The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted.
The leftover syrup from the second boiling is second molasses, and so on. The more boiling you have, the less sweet molasses becomes until you get down to three or more boilings. By this time, the molasses known as "blackstrap" has almost no sweetness, but the highest nutritional value.
Grandma's Original Molasses is pure, concentrated cane juice, and retains its natural sugar content. It's sweet, light and never bitter. Grandma's Molasses is a rich, amber-color that blends beautifully with other foods and enhances the natural flavors of the ingredients with which it is mixed.
Grandma's Original:
Highest grade, pure molasses available
100% pure, natural sugarcane juices, clarified, reduced, and blended to get just the right color and consistency (no sugar removed)
Slightly sweeter and lighter in color
Unsulphured – contains no additives
Organic
Fat-free
Kosher Certified
Available in 12oz. and 24oz. jars as well as 1 gallon and 5 gallon foodservice jugs