My first In & Out burger

theexpress

theexpress

Well-Known Member
Dyna Ryda said:
NY>Chi when it comes to pizza
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false... deep dish pizza hits the spot more on days like this. its not just deep dish... stuffed pizzas calzones double dough and even thin crust its all here too.. something in the lake michigan water i guess makes everything extra delicious
 
bu$hleaguer

bu$hleaguer

Well-Known Member
theexpress said:
false... deep dish pizza hits the spot more on days like this. its not just deep dish... stuffed pizzas calzones double dough and even thin crust its all here too.. something in the lake michigan water i guess makes everything extra delicious
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I thought you said you've never been anywhere on the east coast? Hard to say deep dish is better when you've never had the other- just saying.
 
bu$hleaguer

bu$hleaguer

Well-Known Member
Vienna beef and Nathan's are the two best dogs I'd say, but Nathan's wins all the contests and is always rated highest in all the food blogs and consumer reports tests. Both are fantastic though, but Chicago style with the celery salt and poppy seed bun and neon relish are the best recipe IMO.
 
curious2garden

curious2garden

Well-Known Mod
Staff member
Unclebaldrick said:
It is hard to believe that McDonalds can coexist with In-N-Out.

I keep waiting for the "toastie" to make it big here. I predict it will. In a year, every Starbucks will be selling grilled cheeses with a slice of ham. Perfect drunk or stoned food.

I think we need more late night kebabs too but it is not likely in the current atmosphere. Many a late night in Amsterdam was ameliorated by late night middle-eastern food.
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Close by me there's this Kabob and Oaxacan hut :)

Singlemalt said:
I have a few times, but I'm undecided. I like the extra juiceyness, but dislike the extra salty obscuring the chicken. Hhaven't worked out a low salt brine
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Try buttermilk
 
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