My first In & Out burger

racerboy71

racerboy71

bud bootlegger
bu$hleaguer said:
Wrong again. Actually I am from NY. Grew up upstate though in Albany but I was born in Bay Ridge Brooklyn, where my folks grew up

And yeah I've been to Chicago. I told you I go a few times a year because my brother lives there.
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isn't bay ridge hipster capital of the world now? my buddy lived up there for a year or two..
 
theexpress

theexpress

Well-Known Member
bu$hleaguer said:
Wrong again. Actually I am from NY. Grew up upstate though in Albany but I was born in Bay Ridge Brooklyn, where my folks grew up

And yeah I've been to Chicago. I told you I go a few times a year because my brother lives there.
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your brother from wrigelyville who has been shot 3 times right? :)
 
theexpress

theexpress

Well-Known Member
lmao... i dont beleave u any more bush....... your too full of shit lately.... have a nice night.. peace lol
 
curious2garden

curious2garden

Well-Known Mod
Staff member
Singlemalt said:
OOooo! Soak it in buttermilk? Like a whole turkey immersed?
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That could be expensive :) To test this buy a fryer and kosher salt it (get the salt all through the internal cavity). Let it sit for about 20 minutes in a clean sink then rinse out all the kosher salt, rinse really well. Next cut it into pieces. I put the pieces in a plastic Ziploc bag, cover in buttermilk, get all the air out and let sit in fridge until ready for use, overnight is good but a couple hours works too.

If you are deep frying the chicken rinse all milk solids off as you'll soften or slough your coating, that isn't necessary for pan frying. Check it yourself and see what you think. It's not as salty as a brined bird.

One way to remove extra saltiness from a brined meat is to soak the brined piece overnight in water (in the fridge). I'd try both ways. I use both ways and sometimes I even use a high salt, garlic, rosemary paste to pull the marinade into a steak I haven't had time to marinate. It leaves a piece of choice meat with a firmness reminiscent of the best prime :D (my family was poor, we had to use tricks LOL).
 
bu$hleaguer

bu$hleaguer

Well-Known Member
TripleMindedGee5150 said:
That's where we stayed. Best western on 4th ave and 84th. Right next to the 86 station. Lots of different races running around.
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Lol different races running around! You make it sound like a little Lego city.

I got outta there when I was a wee lad tho and lived upstate until college. It's changed a shitload. It was a fucking dump back in the day
 
TripleMindedGee5150

TripleMindedGee5150

Well-Known Member
bu$hleaguer said:
Lol different races running around! You make it sound like a little Lego city.

I got outta there when I was a wee lad tho and lived upstate until college. It's changed a shitload. It was a fucking dump back in the day
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Lego city20141128_191034.jpg

It was just like the Mission in SF. What the SF Mission is today that is. Melting pot of people. And retail stores.
 
Unclebaldrick

Unclebaldrick

Well-Known Member
I just realized that the In-N-Out was the last real meal I have eaten. Well, I had one of those Starbucks bacon/Gouda things but that was yesterday.

Not the in-N-Out's fault. That transaction was concluded without being eventful.

Denver dinner suggestions?
 
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