New and Improved TnT Foodie thread

[DarkWeb]

View attachment 5196735

What kind of cheese is that

 

[rkymtnman]

What kind of cheese is that

a bit of fromunda i believe

 

[Nutty sKunK]

The longer I look at that the funnier it gets.

Sharp spike under his nuts. He’s using the ceiling fan as support and his bare foot juice is seasoning the meat

 

[J. Rocket]

a bit of fromunda i believe

from unda where?

 

[raratt]

 

[shnkrmn]

The longer I look at that the funnier it gets.

Sharp spike under his nuts. He’s using the ceiling fan as support and his bare foot juice is seasoning the meat

The fan blades are dirty too

 

[raratt]

from unda where?

 

[rkymtnman]

i've been waiting for the gif from the black guy from Night Court:
that's a penis!!!

 

[rkymtnman]

from unda where?

 

[raratt]

i've been waiting for the gif from the black guy from Night Court:
that's a penis!!!

 

[rkymtnman]

awesome!

 

[Dorian2]

Cheemo Cheddar and Potato Perogies, Bacon, Onion, Garlic, and Butter.

 

[ANC]

 

[xtsho]

The longer I look at that the funnier it gets.

Sharp spike under his nuts. He’s using the ceiling fan as support and his bare foot juice is seasoning the meat

One of the reasons I don't eat out anymore.

 

[xtsho]

It's a hard video to watch.

 

[ANC]

 

[raratt]

 

[myke]

Whats your say about home made fries? Garden potatoes are ready,will try some deep fry soon.
In the past Ive used sunflower oil,its what I had.Normally I fry for a couple minutes take out let rest then finish.
Whats yours ?

 

[Sativied]

Whats your say about home made fries? Garden potatoes are ready,will try some deep fry soon.
In the past Ive used sunflower oil,its what I had.Normally I fry for a couple minutes take out let rest then finish.
Whats yours ?

Soak/rinse in luke warm water after you cut them up (no thinner than half an inch). Dry on/with paper towel. Fry at 285-290f for 4-5min depending on thickness, remove let it drain/drip, rest, cool off even, for 30min. Then fry at 370-375f for ~5min depending on the type of potato. Typical way to do it in NL with potatoes that crumble easily.

 

[rkymtnman]

Whats your say about home made fries? Garden potatoes are ready,will try some deep fry soon.
In the past Ive used sunflower oil,its what I had.Normally I fry for a couple minutes take out let rest then finish.
Whats yours ?

take @Sativied 's advice. nothing better than fresh belgian/dutch fries. and mayo and ketchup.