New and Improved TnT Foodie thread

[DarkWeb]

And?

Good point

 

[curious2garden]

Since I'm on weather hold...Slow cooking a pot roast.
View attachment 5247042

Are those potatoes from those small bags of colorful fingerlings I've seen at Aldi? That looks tasty.

 

[curious2garden]

I got out my frozen shish tawook (prepared enough to freeze some servings) mere minutes from grill to table with a fresh, overly dressed salad with tzatziki

 

[BobBitchen]

Are those potatoes from those small bags of colorful fingerlings I've seen at Aldi? That looks tasty.

mine were from Vons, but yea, and they were tasty.

 

[curious2garden]

mine were from Vons, but yea, and they were tasty.

That's how I remembered them sweet, almost a fruity taste to them. I do love potatoes, sigh.

 

[BobBitchen]

That's how I remembered them sweet, almost a fruity taste to them. I do love potatoes, sigh.

I had waaay more potatoes & carrots than meat

 

[raratt]

Put my burger in the oven last night to melt the cheese and heat up the bacon. Put the bun in the toaster then applied all the condiments then put the fries on the plate. Went in to sit on the couch and noticed the burger seemed really skinny. The meat was still in the oven.
Hope this is just a one time thing and not foreboding my future.

 

[Jeffislovinlife]

Bean soup otherwise known as chili

 

[bk78]

Fuck the French is what a Roman fry is. Romans were doing it for centuries before those cowards stole the name. I'm not calling them "freedom fries" because I respect authenticity. Ancient Rome was the Muhammad Ali to America being Mike Tyson. Respect to the OGs. The English side of Canada is cool, but you guys should really do something about the other half.

Made some Roman toast for breaky

 

[neosapien]

This thread is amazing.

 

[BobBitchen]

huevos rancheros con chili verde

 

[neosapien]

The kid has this cool book called How to do Just about Everything or something. And in it was how to make ice cream in a bag. So we did.

 

[DCcan]

huevos rancheros con chili verde

That looked so good, I had to have some too! Been hungry since yesterday after seeing that.
Chicken n egg taco, black beans, potatoes rolled in cumin and paprika, salt pepper

 

[shnkrmn]

Put my burger in the oven last night to melt the cheese and heat up the bacon. Put the bun in the toaster then applied all the condiments then put the fries on the plate. Went in to sit on the couch and noticed the burger seemed really skinny. The meat was still in the oven.
Hope this is just a one time thing and not foreboding my future.

If you keep toasting hamburger buns i'd get it checked

 

[ISK]

The kid has this cool book called How to do Just about Everything or something. And in it was how to make ice cream in a bag. So we did.

View attachment 5248621

Can you tell us how this was done in a plastic bag?....how good was it?

 

[bk78]

Eggs Benny for breaky

 

[neosapien]

Can you tell us how this was done in a plastic bag?....how good was it?

Well, you basically get a gallon Ziploc bag and fill it a quarter way with ice. Then get a quart Ziploc and fill it with 1 cup half and half, 1 tsp vanilla, and 2 tbsp sugar. Then you put the quart in the gallon. Throw about 1/3 cup of salt in. Throw some more ice. Seal, then shake for 10 minutes or so. After 10 minutes or so, take the quart out. Wash it off. Then open it up and stir just a bit. Then enjoy.

The results are mildly good. The better the ingredients, the better the result I imagine. I used all cheap shit lol. But still enjoyed it. It's better as a fun activity with a kid or grandkid than an amazing delicacy. But still good.

 

[shnkrmn]

I feel sorry for the neighbors

 

[ISK]

Well, you basically get a gallon Ziploc bag and fill it a quarter way with ice. Then get a quart Ziploc and fill it with 1 cup half and half, 1 tsp vanilla, and 2 tbsp sugar. Then you put the quart in the gallon. Throw about 1/3 cup of salt in. Throw some more ice. Seal, then shake for 10 minutes or so. After 10 minutes or so, take the quart out. Wash it off. Then open it up and stir just a bit. Then enjoy.

The results are mildly good. The better the ingredients, the better the result I imagine. I used all cheap shit lol. But still enjoyed it. It's better as a fun activity with a kid or grandkid than an amazing delicacy. But still good.

I might give it a try on a hot summer day.

thanks for the instructions

 

[raratt]

The kid has this cool book called How to do Just about Everything or something. And in it was how to make ice cream in a bag. So we did.

View attachment 5248621

I have the same China.