New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
raratt
Well-Known Member
The Best Cannabis Brownie Recipe
Ingredients
Let’s make some gummies
1 cup OJ
1/2 cup OJ
1/2 cup honey
75-100ml of Cannabis oil 5-6¾ Tbsp
6 packs of gelatin
2 packs of orange jello
15ml citric acid 1 Tbsp
In a pan add 1cup OJ & Jell-O mix
Slowly bring up temp .
In a bowl add gelatin & 1/2 cup OJ , mix n let sit 5min
Add honey n oil to Jell-O mix , stirring constantly. Then acid , Then gelatin
Simmer for 5min , always stirring
Pour into a large measuring cup, then pour into moulds, let cool, at room temp for 30 min
Fridge for 1 hour .
Ingredients
- 1 cup (8 oz, or 2 sticks worth) cannabutter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 1 cup cannabutter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into a greased and floured 8-inch square pan.
- Bake in preheated oven for 25 to 30 minutes, until sides start to pull away from the edges and the center has set.
Let’s make some gummies
1 cup OJ
1/2 cup OJ
1/2 cup honey
75-100ml of Cannabis oil 5-6¾ Tbsp
6 packs of gelatin
2 packs of orange jello
15ml citric acid 1 Tbsp
In a pan add 1cup OJ & Jell-O mix
Slowly bring up temp .
In a bowl add gelatin & 1/2 cup OJ , mix n let sit 5min
Add honey n oil to Jell-O mix , stirring constantly. Then acid , Then gelatin
Simmer for 5min , always stirring
Pour into a large measuring cup, then pour into moulds, let cool, at room temp for 30 min
Fridge for 1 hour .
Fresh corn on the cob wrapped in foil on the grill. Slather in cannabutter, salt & lots of fresh shredded parm before wrapping.
We nicknamed it "See ya tomorrow" Corn.
We nicknamed it "See ya tomorrow" Corn.
420AD
Well-Known Member
I have a good recipie
Take some ginger, some garlic - make a paste.
Take a can of peeled tomatoes and a pack of unsalted cashews - blend.
Boil 2 pounds of potatoes, sweet potatoes if you like, some carrots, some peas, string beans
cut 2 onions, 2 bellpeppers, you can add some cauliflower or cabbage too.
Take 1 cup of heavy cream, 1- 1 1/2 cans of coconut milk (you can drink the rest)
Use 1-2 tbsp. of garam marsala, 1tbsp. of paprika powder - or if you like it hot chili powder - 1tsp. of cumin
Give your garlic + ginger paste a quick roast in olive oil, mix in the spices the bellpeppers and the onions.
Add the rest of your veggies, mbe add a little butter if you like stirr it up.
Add the heavy cream + coconut milk + the blended tomatoes with the cashews and let it simmer until it has a good consistency.
For the final touches you add salt, pepper + fresh lemon or orange juice to taste.
Prepare some jasmin or basmati rice and maybe a baguette or some pizza bread with garlic.
Enjoy this delicious recipie, I'm not a vegetarian but I loved it first time I tried.
Take some ginger, some garlic - make a paste.
Take a can of peeled tomatoes and a pack of unsalted cashews - blend.
Boil 2 pounds of potatoes, sweet potatoes if you like, some carrots, some peas, string beans
cut 2 onions, 2 bellpeppers, you can add some cauliflower or cabbage too.
Take 1 cup of heavy cream, 1- 1 1/2 cans of coconut milk (you can drink the rest)
Use 1-2 tbsp. of garam marsala, 1tbsp. of paprika powder - or if you like it hot chili powder - 1tsp. of cumin
Give your garlic + ginger paste a quick roast in olive oil, mix in the spices the bellpeppers and the onions.
Add the rest of your veggies, mbe add a little butter if you like stirr it up.
Add the heavy cream + coconut milk + the blended tomatoes with the cashews and let it simmer until it has a good consistency.
For the final touches you add salt, pepper + fresh lemon or orange juice to taste.
Prepare some jasmin or basmati rice and maybe a baguette or some pizza bread with garlic.
Enjoy this delicious recipie, I'm not a vegetarian but I loved it first time I tried.
DarkWeb
Well-Known Member
Goo-Balls
1 cup of cannabutter melted
3 cups of oats
1 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
2 tablespoons cocoa powder
Powdered sugar
Mix everything in a bowl. Then put in fridge to set up a bit. Mold into balls and let them set up a little more. Dust with powdered sugar.
I used to make these all the time. Easy to throw in your backpack for a bike/hike/ski day. And they can be adjusted in any way. The oats help bind it all together though. So adjusting those will change the consistency. Highly recommend
Original recipe came from this book.
1 cup of cannabutter melted
3 cups of oats
1 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
2 tablespoons cocoa powder
Powdered sugar
Mix everything in a bowl. Then put in fridge to set up a bit. Mold into balls and let them set up a little more. Dust with powdered sugar.
I used to make these all the time. Easy to throw in your backpack for a bike/hike/ski day. And they can be adjusted in any way. The oats help bind it all together though. So adjusting those will change the consistency. Highly recommend
Original recipe came from this book.
DarkWeb
Well-Known Member
Weed Whiskey/Bud Bourbon
During trim sessions, keep your trim scissors soaking in the spirit of choice (high proof) I usually had 3-4 pair going. Most of the scissor hash would melt into the alcohol and the scissors would work great.
Concentrate as much as you want. Drink later. Mix it in other drinks or straight you'll feel it lol
During trim sessions, keep your trim scissors soaking in the spirit of choice (high proof) I usually had 3-4 pair going. Most of the scissor hash would melt into the alcohol and the scissors would work great.
Concentrate as much as you want. Drink later. Mix it in other drinks or straight you'll feel it lol
Ozumoz66
Well-Known Member
Winter is coming. Pasta twice in a week. Bulking up!
Herb and garlic Boursin cream cheese with some chopped tomatoes and peppers. Oven at 350 for 30 minutes.
Add raviolis (or pasta of choice) and stir. Fresh ground pepper and parmesan on top. Simple, creamy and delicious.
Herb and garlic Boursin cream cheese with some chopped tomatoes and peppers. Oven at 350 for 30 minutes.
Add raviolis (or pasta of choice) and stir. Fresh ground pepper and parmesan on top. Simple, creamy and delicious.
Jeffislovinlife
Well-Known Member
When I first read that I thought you said Skittles
BarnBuster
Virtually Unknown Member
BarnBuster
Virtually Unknown Member
Here's where to get DW's book for free. You have to have an account but, free. The "Log in and Borrow" is free also. Author has another book too.
Dboybudz
Well-Known Member
Thanks for this just borrowed and read the book very nice!Here's where to get DW's book for free. You have to have an account but, free. The "Log in and Borrow" is free also. Author has another book too.
View attachment 5440682
Dboybudz
Well-Known Member
Nice thing to have at night with a indica oil...
Fresh chopped apples cut super thin layer out in brownie pan,then top apples with some brown sugar,oats,little flour then crumble over top, drizzle oil over top and cook for 15 min or so at 225° until apples are soft and top brown. Canna butter would work awesome too just add to the crumble then top apples and cook.
Fresh chopped apples cut super thin layer out in brownie pan,then top apples with some brown sugar,oats,little flour then crumble over top, drizzle oil over top and cook for 15 min or so at 225° until apples are soft and top brown. Canna butter would work awesome too just add to the crumble then top apples and cook.
