New club house open at GC3.

BelleIsle

Member
Belle should be there with clones on friday at gc3.
She is going to try and have clones there weekly. She was just in the hospital again 2 nights ago, so she is trying to do what she can.

TheMan: I am not sure when I will be able to get down there. My dad is steady getting worse and Belle isn't really getting better. I have been busy as all fuck. I am working my ass off now trying to get time to watch Monday Night Football and the World Series this week!
Yes gladstoned is right I am trying to be there friday I will have Bubba OG, Larry Smurf and Cereal Killer with more strains to come including lots of Rare Dankness!!!
 

Corso312

Well-Known Member
I have never cured anything in my life...sad but true...Edit- other than personal stash...most people don't know/care
 

Bigtacofarmer

Well-Known Member
I dry for 4-7 days (til there crispy enough to not crush under there own weight), then box for a day or so, depends on what I got to do and how crispy they are. once they feel smokable (still pretty wet) I manicure and jar. then depending on how well I timed all of that I pop the jar open for anywhere from a few seconds to a few hours everyday (trying to let a little moisture escape), which in Michigan can really suck sometimes. I usually consider it ready at about 3-4 weeks after harvest, when the big stems in the middle of the big buds snap. If you did it right the buds should still seem a little moist. I think a correct cure takes a tad longer but after enough years I have found that most people prefer the flavor at about a month and I like the smoothness it gets over the next month. I really want a drying a curing area with climate controls. There an art to getting it just right. I don't like a real hot smoke and the best way to get that is dry it to a crisp and not cure it.. I think a lot of people like to dry it more, then jar but I think that a lot of the time if you get it to dry for just a second you never get that juicy goodness back. At about 6 weeks I would call it perfect (for my taste) and it is still pliable but dry.
 
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