Jerry Garcia
Well-Known Member
Well, I finally went out and got some turkey bags...holy crap they are huge and take forever to vape! But I like them. I also got some of the smaller oven bags (the Large size) and they are pretty good as well, especially if you only want a little.
I've also been playing with the temp, and found 375 to be about perfect for the bags, but way too hot for the whip. Whip hits at that temp have tended to taste like burnt popcorn and are a little too smokey, but they taste great at 350. Recently though, I've been bagging it much more frequently.
Also, I made some knockout butter using fan leaves, stems, and spent dregs from the HerbalAire...absolutely fantastic wonderfulness...
I've got a couple questions about the hash oil pictured in your last post. 1) Where exactly does it come from...you said the main stem piece, is that the little white thing with the screen in it? I've cleaned out some gunk from the mouthpieces that I thought was just resin (like from a pipe, not THC resin) so I can tell it builds up in there. But the bigger question is 2) How the hell do you extract it like in your picture?
I've also been playing with the temp, and found 375 to be about perfect for the bags, but way too hot for the whip. Whip hits at that temp have tended to taste like burnt popcorn and are a little too smokey, but they taste great at 350. Recently though, I've been bagging it much more frequently.
Also, I made some knockout butter using fan leaves, stems, and spent dregs from the HerbalAire...absolutely fantastic wonderfulness...
I've got a couple questions about the hash oil pictured in your last post. 1) Where exactly does it come from...you said the main stem piece, is that the little white thing with the screen in it? I've cleaned out some gunk from the mouthpieces that I thought was just resin (like from a pipe, not THC resin) so I can tell it builds up in there. But the bigger question is 2) How the hell do you extract it like in your picture?