DANKxGROWER
Active Member
Looking good Grape! Keep us posted
Yo dude i did that for a while and i noticed it takes like 12 hours for the yeast to eat the sugar so you should just cap it and then open it slowly under your plantsjust poked some holes in the cap, filled it half way with water, put in a half teaspoon of yeast, and 5 heaping teaspoons of sugar.. Shook it up.. and it started bubbling up a few minutes later.. I replace it whenever it stops bubbling..
Thats a good idea.. I will try that.. Thanks for checkin out the grow, by the way..Yo dude i did that for a while and i noticed it takes like 12 hours for the yeast to eat the sugar so you should just cap it and then open it slowly under your plants
Thanks for stopping by man.. I appreciate the tips.. I have a friend who grows this, thats who I got the seeds from) and he also said they get huge.. He had a main cola the size of his arm, and hes a big guy.. Anyways, yeah, I plan to top, then I'm going to LST a little bit.. On my third grow, I did some LST and it worked great (didnt post anything about that grow but it turned out well), so I've got a little practice coming into this grow.. I want as much bud as possible, cause I gotta split it 75/25, LOL.. and I want it to last till my next harvest..Whats up grapesnowcone? glad i stopped by your girls look very good so far and i wish you teh bast smoke possible. Im 3 1/2 weeks into flowering Ice at the monment and i also used Co2 but removed it at the end of veg because i was'nt sure if my eccessive growth in height and width was from my pheno or the Co2 but one thing i'll say is be prepared for a lot of growth both out and upwards i had to tie bend mine completely over and i was praying i would'nt snap my main stem..Huge fan leaves as well and they also love nitrogen so dont be scimpy ive been doubling up on my nitro and was told by someone to continue to give it up untill the second week of flowering..I hope this helps out for your grow you can see picks of my grow in my sig..Peace