once the nugs start to feel dry, tehy arent really completely dry. Once the stems snap than you know for sure they are completely dry....where Im at its pretty dry, so just hanging them drys them out to quick and it doesnt taste as good....so I usually hang dry them for a couple days until the nugs feel dry, then throw them in big paper bags, lightly rolled up at the top, to complete the drying at a slower rate. I flipp the nugs over once a day in the bag, and leave them them until the stems snap...then when thats done you throw them in canning jars, making sure to open the jars a couple minutes a day to get air in there and move the nugs around...after a couple weeks of this they taste much better