I plan on pulling in harvests all year long... one after another after another after another... you can kind of see the method to that madness on my journal.... Mix strains, have an indoor incubator, and veg them inside bringing them outside occasionally, start them at different times.... Ok, for example: I started with my first batch (the largest plants in my journal), then I added a few more clones from a club later on (to mix up variety and add more harvests, because they are ready at different times), then I took clones of my biggest plant, they will veg indoors for awhile, then about two weeks later I took another batch of clones from that same plant.... then about another two weeks later I cloned the rest of the larger/older plants that I have (to keep variety and different flowering times).... so basically I now have all these clones of different ages vegging indoors, and the light cycle has already changed to 12/12 outside, so once I feel they are a good size and rooted well enough I can put them outside until they are done, once outside they are immediately put into flowering... so if I took one of my GDP clones and put it outside, and then about two weeks later took another GDP clone and put it outside, the harvests would be about two weeks apart... the only thing to worry about if you do this is frosts and too cold of temps... but that can be fixed by adding a wall of good netting and a heater and mulching with a black landscaping plastic on top mulch. The only break in harvesting outdoors that I am looking at is next summer, but I also plan to have a nice indoor set up by then to pump out huge clones for the outdoor season, and to continue harvesting during the summer time.... Just to let you know, if you do it this way, its tons and tons of constant work
..... Harvest from October all the way into April/May of the next year..... One long perpetual harvest......