Open Discussion: To Pull Early or Not

bluemagicman said:

UPDATE: I have been able to keep the bud rot at bay by garaging them after 6pm-8am, have lost and removed a few small buds but the longer grow time will replace that, keeping humidity as low as possible, 40-45%, looks like rain mon/tues/weds, so may do final flush tmrw, then keep them inside in dark for 2 days before chop w/dehumidifier working, luckily low rh and no rain through Sunday, any comments questions, jokes, what up?

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bluemagicman said:

UPDATE: I have been able to keep the bud rot at bay by garaging them after 6pm-8am, have lost and removed a few small buds but the longer grow time will replace that, keeping humidity as low as possible, 40-45%, looks like rain mon/tues/weds, so may do final flush tmrw, then keep them inside in dark for 2 days before chop w/dehumidifier working, luckily low rh and no rain through Sunday, any comments questions, jokes, what up?

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Kaotic said:

Buds are looking pretty nice.

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Kaotic said:

Sounds like a good plan to me, looks like your taking good care of them.

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ryeguy said:

I’d say pull whatever you have to. They look mature enough. I was hesitant with 2 black diamond strains that went south. But I yanked them at 5 weeks and boy let me tell you I’m feeling pretty medicated at the moment. Good luck.

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Kaotic said:

Buds are looking pretty nice.

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Kaotic said:

You can probably even have them out for a day longer but I would take a close look at trichomes first make sure your not seeing a lot of amber trichs good job

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bluemagicman said:

Yeah, Fri/Sat/Sun will be sun/low rh outside, then to the guillotine

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bluemagicman said:

Well hey man, wine and weed cross over a lot, that’s my main gig, wine that is

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cannabineer said:

For me red Burgundy has been a bit of a minefield. High-dollar bottles that were either injured or congenitally meh.
But the young ‘90 Jean Gros Richebourg ... Christmas in a glass: smoked meat, butter cookies, that special raspberry pastry, conifer,

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bluemagicman said:

Fuck yeah dude, 1990 is one of the best vintages all time, from Vosne-Romanee i’ve tasted, as far as grand crus, Échezeaux, Grands Échezeaux, by DRC and Jadot, maybe one or two other producers as well, you a big burg guy?

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cannabineer said:

Never got heavy with them. I was blinded by how good the Rhônes of that vintage were. Jaboulet La Chapelle was a freakin Titan. Also scored some Pavillon.

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bluemagicman said:

Have you had any Chave?

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cannabineer said:

Sadly no. I had some, including one bottle of the Cathelins. Flipped them untasted.

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Kaotic said:

Sounds like a good plan honestly.

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