Open Discussion: To Pull Early or Not

UPDATE: I have been able to keep the bud rot at bay by garaging them after 6pm-8am, have lost and removed a few small buds but the longer grow time will replace that, keeping humidity as low as possible, 40-45%, looks like rain mon/tues/weds, so may do final flush tmrw, then keep them inside in dark for 2 days before chop w/dehumidifier working, luckily low rh and no rain through Sunday, any comments questions, jokes, what up?
UPDATE: I have been able to keep the bud rot at bay by garaging them after 6pm-8am, have lost and removed a few small buds but the longer grow time will replace that, keeping humidity as low as possible, 40-45%, looks like rain mon/tues/weds, so may do final flush tmrw, then keep them inside in dark for 2 days before chop w/dehumidifier working, luckily low rh and no rain through Sunday, any comments questions, jokes, what up?
Buds are looking pretty nice.
 
I’d say pull whatever you have to. They look mature enough. I was hesitant with 2 black diamond strains that went south. But I yanked them at 5 weeks and boy let me tell you I’m feeling pretty medicated at the moment. Good luck.
 
I’d say pull whatever you have to. They look mature enough. I was hesitant with 2 black diamond strains that went south. But I yanked them at 5 weeks and boy let me tell you I’m feeling pretty medicated at the moment. Good luck.
Safe to say I’m 8 weeks into flower, just waiting for the SD really, the GGxWW is almost there
 
Well hey man, wine and weed cross over a lot, that’s my main gig, wine that is
For me red Burgundy has been a bit of a minefield. High-dollar bottles that were either injured or congenitally meh.
But the young ‘90 Jean Gros Richebourg ... Christmas in a glass: smoked meat, butter cookies, that special raspberry pastry, conifer,
 
For me red Burgundy has been a bit of a minefield. High-dollar bottles that were either injured or congenitally meh.
But the young ‘90 Jean Gros Richebourg ... Christmas in a glass: smoked meat, butter cookies, that special raspberry pastry, conifer,
Fuck yeah dude, 1990 is one of the best vintages all time, from Vosne-Romanee i’ve tasted, as far as grand crus, Échezeaux, Grands Échezeaux, by DRC and Jadot, maybe one or two other producers as well, you a big burg guy?
 
Fuck yeah dude, 1990 is one of the best vintages all time, from Vosne-Romanee i’ve tasted, as far as grand crus, Échezeaux, Grands Échezeaux, by DRC and Jadot, maybe one or two other producers as well, you a big burg guy?
Never got heavy with them. I was blinded by how good the Rhônes of that vintage were. Jaboulet La Chapelle was a freakin Titan. Also scored some Pavillon.
 
Alright boys, I’m playing god at this point, what do we think?
 

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Sounds like a good plan honestly.
been able to string them along, they have only had two days of sun in the past week but seem to be fine, i assume they are eating through chlorophyll like crazy - worried i run too much longer i risk nanners, haven't seen any though, may cut tmrw
 
Two more shots of the GGxWW bc she’s sexy
 

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