buckaclark
Well-Known Member
I got it from Rodale press ,real champions of organic farming and symbiosisI just came back to say how goddamn smart this is. It's goddamn smart.
Peppers
- Thread starter Rookieoftheyr
- Start date
buckaclark
Well-Known Member
Ruth Stouts organic gardening method is the shit
shnkrmn
Well-Known Member
Rex Stout's sister. Nice. Will study up.
injinji
Well-Known Member
Sister's dog finally got me to put up a fence around my garden. The deer did eat a little, but her big footed hound dog did a lot more damage playing.
buckaclark
Well-Known Member
Greens and Jalapenos and Gypsy peppers and some squash to the freeza
Billy the Mountain
Well-Known Member
Ghost Pepper on left, Trinidad Scorpion on the right. The ghost pepper is a good 4' wide and growing.
About a pound
About a pound
buckaclark
Well-Known Member
Jeffislovinlife
Well-Known Member
Trinidad scorpion that sounds very interestingGhost Pepper on left, Trinidad Scorpion on the right. The ghost pepper is a good 4' wide and growing.
About a pound
View attachment 5166351
buckaclark
Well-Known Member
Dorian2
Well-Known Member
Red Penis Pepper. Great production on this and the yellow one. They're apparently approximate to a Serrano in heat units. The first thing that hits is the sweetness, followed by the (not too stupid) heat. Kind of envelops your entire mouth. It would make a good addition to a nice, tight Mexican type dish (
) or a Salsa. I tried to capture as many pods as I could with my cheap cell phone.
) or a Salsa. I tried to capture as many pods as I could with my cheap cell phone.
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Billy the Mountain
Well-Known Member
The heat wave has arrived
Everything grown in some former dwc buckets. Chunky perlite to an inch above drain, 100% coco for the remainder
Maxi Gro/Bloom
Clockwise from top: Red Savina Habanero, Ghost, Fatalli, Trinidad Scorpion, Carolina Reaper
Ghost pepper is a monster
Carolina Reaper
Everything grown in some former dwc buckets. Chunky perlite to an inch above drain, 100% coco for the remainder
Maxi Gro/Bloom
Clockwise from top: Red Savina Habanero, Ghost, Fatalli, Trinidad Scorpion, Carolina Reaper
Ghost pepper is a monster
Carolina Reaper
Dorian2
Well-Known Member
So I'm not really clued in on how Red Habanero's usually grow, except that they take a long time. I think this particular plant that I seeded from a store bought last year isn't the best example of how a Habanero should grow. I was getting more flowers just last week so I chopped a number of branches for the 3rd time this summer and topped the ones with peppers already going. I'm happier twith the size of them this year compared to last though. Probably because I started them indoors in March. Seems really puny though.
Anybody have a Red Habanero they can post that is more typical?
Anybody have a Red Habanero they can post that is more typical?
Billy the Mountain
Well-Known Member
That's odd
Have you had any mature peppers yet?
The two on the right in the square pots are habaneros
July 25th
Today's haul (#3) (habs in white bin)
Dorian2
Well-Known Member
Thanks for the pics. I had a couple of really small red ones around a month or so ago. Just by looking at your plants I'm pretty certain the genetics are trash in mine. I won't bother seeding this one.
wigsplitta713
Well-Known Member
Roxa lantern black never tried them before.
