I had to lathe some high moly stuff a long time back. If you weren't super graceful it would work harden and break the carbides like nothing. And then you'd need to start over with a fresh piece of material because you weren't cutting it again.
Some of that work hardening stuff is tricky. We have some ceramic inserts that will handle that.
Super fucking cool bud!
Turtle soup....Yum-f'ing-yum !
Actually I skin it out flour it and fry. Very good!
You're making me hungry !
I have found cut the head,feet and end of tail off. Split the skin and cut it lose.
That sounds like a good work out. A lot of southern cooking involves a lot of hard physical labor to get to the meat. When I was living in Mississippi I spent a lot of time peeling shrimp. It was a lot of work. I ate a lot of shrimp when I was there. Now since I moved my Yankee ass back up north the sight of shrimp, even peeled turns my stomach. I don’t think I will eat another shrimp for the rest of my life/ I used to love them. Mississippi left a real bad taste in my mouth.
You just get better and better with age!
@Growan doesn't look bad either.
Like cheese
I've missed you and your quirky sense of humor. I sent the bat signal off to Singlemalt. How's the family and the caravan?
Well, it's been a pretty busy couple of years! The family is all good, the boys have done that thing where they just get bigger and more expensive to keep, the oldest is 13 now and near enough as tall as me. It's weird watching the adolescence thing ruin a perfectly good child and morph it into a young adult. He's a good egg though, he can stay for now.
