Random Jibber Jabber Thread

[Trousers]

Happy birthday. ...I wont shit on it like everyone did mine back in November

Enjoy your day

That avatar and post go well together.
I missed that.
If you are a man, every birthday after 21 is basically a meaningless excuse to eat steak and drink a lot.
If you are a woman, then you get to act like you are 11 years old on and around your birthday for life.
So either get a sex change or stfu.

 

[Hookabelly]

That avatar and post go well together.
I missed that.
If you are a man, every birthday after 21 is basically a meaningless excuse to eat steak and drink a lot.
If you are a woman, then you get to act like you are 11 years old on and around your birthday for life.
So either get a sex change or stfu.

LOL why an 11 yo?

 

[Trousers]

11 year olds think birthdays are great and important and that every one should care.
They are when you are 11 but when you are 27 it is just pathetic.

 

[Bublonichronic]

I hate birthdays, I usually don't answer my phone on my birthday cause I don't want to deal with all the happy birthday bullshit, prolly selfish of me but
W.e

 

[Aeroknow]

I'm usually the opposite of happy on my birthday. I still get happy on my kids birthday though.

 

[Hookabelly]

11 year olds think birthdays are great and important and that every one should care.
They are when you are 11 but when you are 27 it is just pathetic.

I agree. But women seem to want to drag that shit on. Until we get old.. THEN we don't want ANYONE KNOWING LOL I still want to eat cake until I puke tho.

 

[Hookabelly]

I hate birthdays, I usually don't answer my phone on my birthday cause I don't want to deal with all the happy birthday bullshit, prolly selfish of me but
W.e

Mr. Hooka is that YOU?

 

[6ohMax]

id kinda be scared around her ..knowing if i did something wrong she could fuck me up

 

[Fungus Gnat]

id kinda be scared around her ..knowing if i did something wrong she could fuck me up

That's why weapons were invented.

 

[6ohMax]

That's why weapons were invented.

i feel very strongly she could disarm you if you were in her reach

 

[Balzac89]

I just want to disappear again for a bit. Thinking I might hit the Appalachian trail again in March but from Georgia this time

 

[sunni]

I just want to disappear again for a bit. Thinking I might hit the Appalachian trail again in March but from Georgia this time

im working on my alcan highway experience right now...

kinda neato

 

[qwizoking]

@mr sunshine
i need your hispanic prowess.
i have ground chorrizo.
its the near the same color raw as cooked.. how do i know when its good to go?

 

[sunni]

@mr sunshine
i need your hispanic prowess.
i have ground chorrizo.
its the near the same color raw as cooked.. how do i know when its good to go?

should look similar to ground beef but less brown more red.
heres a good pic http://www.closetcooking.com/2014/03/mexican-chorizo.html

 

[srh88]

@mr sunshine
i need your hispanic prowess.
i have ground chorrizo.
its the near the same color raw as cooked.. how do i know when its good to go?

enjoy your chorizo!

 

[6ohMax]

enjoy your chorizo!

This motherfucker tryin to be like shoenice

 

[qwizoking]

ah such a pussy.. i cant tell his ethnicity but its not pronounced chore-eezo lol whitey

anyway turned out really good







thanks sunni...i ended up just letting it talk to me. the sizzle and what not. haha not sure thats a real technique but seems to work.
it was super red and dark. you could tell i mean by texture and look of the meat in finished and raw but the progression is hard to watch. color didnt really change much, most chorrizo isnt quite this dark

i dont cook, like ever..and if i do its smoked or just cooked on open fire. normal meats... i dont even like cookin cajun boudin

but i have an unexpected guest and felt like whippin something up

 

[ChingOwn]

ah such a pussy.. i cant tell his ethnicity but its not pronounced chore-eezo lol whitey

anyway turned out really good







thanks sunni...i ended up just letting it talk to me. the sizzle and what not. haha not sure thats a real technique but seems to work.
it was super red and dark. you could tell i mean by texture and look of the meat in finished and raw but the progression is hard to watch. color didnt really change much, most chorrizo isnt quite this dark

i dont cook, like ever..and if i do its smoked or just cooked on open fire. normal meats... i dont even like cookin cajun boudin

but i have an unexpected guest and felt like whippin something up

chorizo and egg burritos is good

or chop into circles like Italian sausage and serve it up with shrimp and grits.

what did you make?

 

[qwizoking]

chorizo and egg burritos is good

or chop into circles like Italian sausage and serve it up with shrimp and grits.

what did you make?

well like i said i dont really cook. but i do have quality ingredients, figured id let them do the talkin... so i went with something quick simple and fool proof...plus i didnt know what kinda flavors to go for ...

but southern hospitality dictates that if a guest is staying longer than a smoke session or drink(for males) and good conversation then its polite to ask if they want a bite to eat. though i coulda picked something classier

soooo i took a platter of fresh fruits out to much on and chat while i cooked.. (sugar and fats = win everytime)

i made an omelet i guess with eggs potato chorizo shrooms cheeses and fresh jalapeno/greens and pico.

was fabulous. i found a light comedy for some low background audio, i chose anger management. an adam Sandler fav of mine. and now just chillin with an old friend, havent seen her in forever

ya i gots mad hosting skills.

caught me completely off guard, only in town for a short while so i offered my guest room..

cool beans man, now i got something to do i guess for a bit

 

[Bublonichronic]

Marisa tomei is so fuckin hot, especially in my cousin Vinny