Grandpa GreenJeans
Well-Known Member
Yesterday I decided to bring inside my compost I blended with the bokashi.
I have (2) 20 gallon tubs full of it.
The "compost" portion of it is about 7 months old and comprised of bovine/equine manure, bat guano, chicken manure, alpaca manure, alfalpha, comfrey, dandelion, cilantro, nettle, whole fish, oak/maple leaves, lake weeds, kelp meal, geeen sand, human urine and 1 bale of straw.
I added (2) 5 gallon buckets of it. And to that I added 20 gallons of my homemade custom ammended soiless mix, comprised of...
Coco peat/fiber/chip
Canadian peat
Par boiled rice hulls
LECA
Perlite
Leaf mold
It's ammended also with alot of hemp mulch and fiber as well as the basic nutritive dry additions and lime.
The only thing I will need to do when it's ready is add more porosity or drainage. The fermented food scraps are breaking down very fast and almost un recognizable. It's turning black and going into a crumbly state. This mix will be ready to sift in about 3 weeks. Then add the drainage and into pots to colonize before transplanting.
I'm getting excited for this run as its my first indoor bokashi run ever. I've never used it in a soiless let alone indoors. I've always buried it outside, so this should be pretty interesting.
I have (2) 20 gallon tubs full of it.
The "compost" portion of it is about 7 months old and comprised of bovine/equine manure, bat guano, chicken manure, alpaca manure, alfalpha, comfrey, dandelion, cilantro, nettle, whole fish, oak/maple leaves, lake weeds, kelp meal, geeen sand, human urine and 1 bale of straw.
I added (2) 5 gallon buckets of it. And to that I added 20 gallons of my homemade custom ammended soiless mix, comprised of...
Coco peat/fiber/chip
Canadian peat
Par boiled rice hulls
LECA
Perlite
Leaf mold
It's ammended also with alot of hemp mulch and fiber as well as the basic nutritive dry additions and lime.
The only thing I will need to do when it's ready is add more porosity or drainage. The fermented food scraps are breaking down very fast and almost un recognizable. It's turning black and going into a crumbly state. This mix will be ready to sift in about 3 weeks. Then add the drainage and into pots to colonize before transplanting.
I'm getting excited for this run as its my first indoor bokashi run ever. I've never used it in a soiless let alone indoors. I've always buried it outside, so this should be pretty interesting.