Also, @Frenchy Cannoli you're probably the best person I can ask this question. I've realized I can make full melt hash with no agitation at all, just by freezing trim into an ice block, then thawing, then draining through bubble bags. Any input on what is happening when I do this method I'd appreciate because I thought agitating the water was necessary but it seems it's not?
You don't need to freeze trims into an ice block either, trichomes are made to fall naturally like a fruit when ripe. Agitation speed the process that is all. To make an ice block of trims then thaw the mass and finally sieve the result seems very counterproductive and just between us I never freeze my material.Also, @Frenchy Cannoli you're probably the best person I can ask this question. I've realized I can make full melt hash with no agitation at all, just by freezing trim into an ice block, then thawing, then draining through bubble bags. Any input on what is happening when I do this method I'd appreciate because I thought agitating the water was necessary but it seems it's not?
If you use your 25 and nothing but say the 190 or 160 as a catch bag the quality in your 25 will be really high because it is 45 to 160/190, on the other hand if you have 25 to 45 only then the quality is often poor.And usually the 25u is not very good in most cases so I was really surprised, the only reason I used 25u was because I wanted an idea of the full yield with little work involved as it's just at the trial stage
Damn guys where yall from I get pounds of that real deal jersey shore salt water taffy every summer when I visit the family...Ill have to send ya some lollol, I agree warmachine, leave the salt water for the taffy. Damn, I haven't had taffy since like a 7th grade field trip to a apple cider farm!
lol, I agree warmachine, leave the salt water for the taffy. Damn, I haven't had taffy since like a 7th grade field trip to a apple cider farm!
Damn guys where yall from I get pounds of that real deal jersey shore salt water taffy every summer when I visit the family...Ill have to send ya some lol
Hahaha Damn that seems like way to long! I live in San Jose, so Santa Cruz is less than a hour away for fresh salt water taffy!