Scotland Growers Thread

I think when i get my own place and go perpuental im gonna get x2 vipar a200 or in general 400w of led, they are pricey, but i heard they are good for vegging, might even stick an auto in there just to see what happens, also led = no extraction needed temps should be alright, if they packed on bud like hid i would have alread had a few panels.
 
Truly excellent pics gary, I like the last one myself, but all are great, makes me want to give autos a go I think, autos seem to have upped their game in the last couple of years.
 
Absolutely magnificent Chris, OK that's definitely going on the shortlist for my next seed buy. wd mate PS jeez look at the main bud on that last pic, its positively obscene. busy now but will need to interrogate you on your soil and nutes etc, that's the way to do it.
 
Ah mate if i only had a decent camera.... i decided to give blue dream a go for its yields... but you want to see this ship up close... the nugs are just riddled with shimmery goodness... might have another go at some close up shots in a while....
 


    • Some more sunday afternoon pictures... Humbolt seeds Blue dream... week 10 (Bud close up's)

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      Gonna definitely get a good camera soon!!!! Chris




 
this is one of my outdoors (well, it's in a greenhouse).
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It was a seed that I got from my Engineers Dream purple pheno. Hoping for something shexy, yesh!

And were you guys aware, that a Scottish grower had his strain named as one of the 20 strongest strains to be tested this year.....oh yeh baby!
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Representin...

Peace, DST
 
the sour cherry should always give you something really pretty, as should the smelly cherry. there are some amazing suprise phenos of the cheese surprise as well.
 
Home sweet home.... back in Scotland for a few days.... staying at my ma's in my old bedroom... many a stoned night in this bed... always a bit weird... love being home tho.... gonna have a haggis supper tomorrow night... great!!
 
the chippy at the Barras use to do the deep fried mars bars, never tried one. I guess they are like a sickly version of a Chinese banana fritter (they are lush!) I struggle to just eat a mars bar on it's own and I love chocolate.
 
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