divide by 3.3 or so and you get your dry weight usually...58g wet weight.
ended up with 1g of hash. It was close to 20g dry.Final dried weight?
They were in the shitty soil, so i just trashed them. Have to use the box to veg also. At some point ill work on a separate veg box.what happened to your clones?
my response to "shitty weed" is that by the time you get your street shwag, meck, fire, dirt, fruuits, whatever u call it.... it has been many months since it has been cut and cured if at all... so it gets a bad rep by its appearance and taste... but freshly grown is just lower end weed... i grew meck in the past getting dank looking and tasiting budsI am a firm believer that most shitty weed comes from poor growing and curing. There are so many big name strains going around, that I bet a lot of schwag comes from people who just weren't patient, or needed to cut early, didn't flush well, etc. I know that genetics play a huge role in the quality, but I'm willing to bet that most seeds you get in schwag are decent on that end.
Here's hoping that is true in your case!
agree with you 100%. commercial brick mids here locally either come from canada or mexico. you can just tell that they are OLD. especially when they work their way from mexico. canada weeds seems fresher but still nothing to be ecstatic about.my response to "shitty weed" is that by the time you get your street shwag, meck, fire, dirt, fruuits, whatever u call it.... it has been many months since it has been cut and cured if at all... so it gets a bad rep by its appearance and taste... but freshly grown is just lower end weed... i grew meck in the past getting dank looking and tasiting buds
That sucks man.. Mine usually go stale. I only smoke them when im out of pot or when im drinking. If i try not to let either of those happen ill be goodMan, I've been out of smokes for 2 days, and you go shooting yours with a pellet gun? WTF?