Well said dude, i like your opinions and feel like i might learn somthing here.
I cant get into all the subject were crossing in one go as that would leave me writting an essay and no body likes that!lol! So peice by peice lets pull it apart and find the truth-
4. The micro-herd doesn't buffer your rootzone, buffers in the soil do (Dolomite lime being the most used because it's cheap and buffers to around 7).
This question first please, if they dont buffer your soil then explain how the forest with no lime whatsoever outside my window holds its soil pH at around 6 all year round, we have lots of acid rain that falls below pH6 due to heavy industries up the road and yet the soil rises above the pH.
Whatever you add as organic ferts please remember their chemical composition is changed when eaten by the soil microherd, isnt what comes out the other end at a different pH and composition? I certainly know a lot of the bad soil microbes produce acidic conditions very quickly, overwater the soil for a long time and culture these microbes, then you realise very acidic runoff from the acidic crap they produce.
So no i wouldnt say what you add to the rootzone has much impact on growth but i dont think the roots would appreciate pH 5 or pH 9 liquids being added, might stress and shock the roots.
Funny enough it is not actually the roots process the nutrients it is the soil funghi that process and make it available, some funghi transport the nutrients directly into the root, as we all know about mycohzzial funghi and what they do. It is true to say that without funghi we wouldnt have green plants today.
Now pure water is a vacum and dosent conduct electricity, add some basic elements and you got water which we see out of the tap, rainwater absorbs carbon on the way down which alters its pH to 6.5 from a pure pH7. Your water is ever changing and dependant on what is around to dissolve or absorb, when the microbes in the soil work the resultant water values are changed.
Simply put soil organisms do alter pH as do the similar organisms which keep our human bodies at just above pH7 even though salt and sugar based food are always acidic, why dont you pH your food nutrients and then pH your blood, funny how it isnt dependant on the salts and nutrients we ate but more on the final processed products.
Id like to agree with all that you say and dont get me wrong i do agree with some parts but its just soil and human microherds do affect the pH and to a great deal otherwise they would never be able to establish in the first place, it is there byproducts that do it and their ability like ours to injest different pH compounds in order to achieve this.
The science of plants is just not limited to plants, it is the reason why everything is here.