Jogro
Well-Known Member
Obviously, I can't tell you where this stuff came from, but I'll make a few educated guesses/observations:I am close to Yuma and I was getting very good brickweed a year and half ago before I started growing. It was not pressed as tight as usual and was very green. Looked like indoor weed.
OZ was 90, which is a great price. My connect is still getting it.
I was curious about what he was paying and where that stuff is coming from but he did not know.
Are they growing that indoors? The beans make short, quick finishing indicas. I also heard they are getting three outdoor crops a year now with quick finishers.
-If its seeded, its not being grown indoors. Growing indoors is too labor/space/cost intensive to waste space on males, which are easily culled indoors. Typically indoor commercial operations use plants grown from clones, not seeds, and the strains are chosen so they won't go hermie. Yes, indoor grown stuff may have an occasional seed, from hermies, but it should NOT have many nor be regularly seeded.
-If you're paying $90/oz for it, its not being grown indoors.
-If its being "bricked", that suggests its being grown with the intention of being smuggled in large quantity. . .either across an international border, or at the very least by individuals accustomed to smuggling across such borders (ie Mexican cartels). So again, indoor weed isn't grown on that scale. This is outdoor stuff, and the fact that its being bricked suggests that there is an organized crime element here.
-The low cost suggests there aren't many middlemen between the grower and the buyer. It also suggests that there may not be much of a geographic distance between the grow location and your location.
I'll decline to speculate further, but will only add that supposedly some of the Mexican growers are using autoflower genetics in outdoor grows both to increase the number of harvests per year, and also to rout the usual fall busts.