Rrog
Well-Known Member
Good question. You could look at it as food contribution to the microbes, or as a bud flavorizer.
Personally, I'm not looking to pour sugar all over the soil and disrupt the natural microbe / plant relationship that's working fine.
Regarding bud flavoring, you hear folks adding sulfur for the same reason- looking to enhance flavor. Some guys say it works, some say it doesn't.
Personally, I'm not looking to pour sugar all over the soil and disrupt the natural microbe / plant relationship that's working fine.
Regarding bud flavoring, you hear folks adding sulfur for the same reason- looking to enhance flavor. Some guys say it works, some say it doesn't.